A cheesy blend of eggs, sausage, and other staple ingredients that�s great for either dinner or breakfast!
Monterey Sausage Pie
Serves:8
Ingredients:
- 1 pound Bulk Pork Sausage
- 3 teaspoons Minced Garlic
- 2-� cups Shredded Monterey Jack Cheese, Divided
- 1-? cup Milk
- 3 whole Eggs
- � cups Biscuit/baking Mix
- � teaspoons Rubbed Sage
- � teaspoons Pepper
Instructions:
In a large skillet, cook the sausage over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 2 cups cheese. Transfer to a greased 9-inch deep-dish pie plate.
In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper. Pour over sausage mixture.
Bake at 400�F for 20-25 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
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